The Best Diet in the World

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We’ve heard of the Paleo diet, the Mediterranean diet, the South Beach diet, the Carnivore diet, the Ketogenic diet, the Adkins diet, the Raw Food, Vegan diet, the Traditional Vegetarian diet and a host of other diets. But which diet is the best diet in the world? Relax! There is no best diet in the world. Every food you put in your mouth is a poison, including all fruit, all vegetables, all herbs and spices, all minerals and all vitamins. Yes, eggs are poison, grass fed/grass finished liver is definitely a poison. Seafood is poison. Spinach and watercress and broccoli are poisons. Yet these are our only options. Even pure water is a poison. Even breathing in oxygen is poison. The question is not what is the best diet in the world — everybody is different and every food must be tailored to the individual’s needs and constitution.

The best diet in the world is knowing which food to take at what time, and how much of it. For one individual, a 95% whole-food plant-based diet may be necessary to heal their heart disease or congestive heart failure; for another person, a 20% animal based, organ meat diet may be needed to help heal their bloated, leaky gut, with small intestinal bacterial overgrowth (SIBO). But the general rule we know is that, a well balanced diet must constitute a variation of animal protein and plant carbohydrates and protein, with an adequate amount of healthy fats — if there is such a thing as healthy fats!

The average, athletic human can only digest max 40 grams of animal protein per day — not per meal, but per day. Yes we need animal protein — but not too much of it. A 100% vegetarian diet may seem like a good idea at first, but such a restricted diet will eventually put that individual at high risk of health problems later down the road. It may take 4 years, or it may take 40 years before the poisons start manifesting. Same thing, a 100% animal protein diet — the carnivore diet — (even with organ meat) is going to affect that individual later on down the road. It may be noticed at 4 years — and definitely by 10 years or less. So everything must be balanced and tailored to each individual’s atomical, molecular, genetical, enzymatic and biophysical constitution.

A raw vegan diet may be excellent for someone who has abused their body with a high animal protein diet, that has clogged their arteries, raised their LDL cholesterol and caused them to develop type II diabetes. However, a continuation of this diet without cease for 10 years may result in toxic plant poisons building up in that individual’s blood, tissues and lymphatic system.

A carnivore diet may seem to heal someone’s Crohn’s disease after 4 months, but the continuation of this restriction diet may result with an exhausted and compromised immune response — not to mention the damaging effects on tissues, connective tissues and basal wall membranes of their capillaries, with all that indigestible protein collagen clogging those said connective tissues and basal wall membrane — depriving them of adequate blood supply and oxygen.

So we may not know what the best diet in the world is — it depends on many factors of the individual. Some peoples’ bodies may need more cooked vegetables, some more raw, some organ meat, others may need lots of specific fruit and fiber. What we do know as a general guideline is that the human body was definitely designed to eat no more than 40 grams of animal protein per day — because our stomach acid is weak in comparison, and because animal protein encourages high amounts of histamine — especially fried — which is not that all good. Our bodies were also meant to consume a fair amount of leafy greens — both raw and cooked. We also need clean water — preferably spring water with natural minerals. And we also need a small amount of agreeable fats to make bile in our liver, and to digest the fat soluble vitamins.

I do not recommend dairy, with the exception of grass fed butter. Grass fed butter is rich in vitamins A and B12. It also has copper and other minerals — too good to give up. But milk, for example, especially non-raw, homogeneous, A1 cow’s milk, fed soy and corn, is very artery and lymphatic system clogging.

So I’ve finally figured out the name of the best diet in the world! It has no name — it doesn’t exist!

The Ketogenic Diet & Insulin Resistance

 

The facts and truths in this article are currently being verified.  Stay tuned.

 

A low carbohydrate, high fat, and moderate protein diet: it is the ketogenic diet! Many in the ketogenic world are observing and reporting better health: clearer thoughts, smoother skin, lowered Hba1c, lowered insulin, stabilized blood pressure, better heart function, better sight, sometimes lowered cholesterol, and a host of other health benefits, while all the while losing excess weight. From my observation and research however, there is something sinister lurking beneath the surface. Here I will discuss the truth of insulin resistance, and what is actually happening behind the scenes with those on the ketogenic diet.

Insulin is a non-steroid hormone needed for proper bodily function. Insulin resistance is when the body’s cells refuse to allow insulin to penetrate them  and bring glucose in, causing an abnormal high presence of insulin amassing in the blood. This then results in an accumulation of glucose also lingering in the blood. When someone goes on the ketogenic diet and later gets a blood test, their insulin and blood glucose level may read normal. However, as you’re about to see, there may be more to the story than meets the eye.


When someone goes on the ketogenic diet, the first weight loss is actually water loss. Carbohydrates store water, yet are classified as a non-essential nutrient by science. Is this accurate though? First of all, the hormone estrogen naturally burns glucose/sugar/carbohydrates when things are working properly. If there is reduced or no glucose to burn, then there is an effect in estrogen production — an abnormal decrease, or a paradoxical increase, from also consuming excess fat. This estrogen decrease or increase may then impede progesterone from functioning properly. Question: How many menstruating women are suffering from amenorrhea ever since going very ultra-low carb?

Carbohydrates increases hydration in the body. In fact, the two main things needed for cellular hydration are probably glucose and clean air. Our body, with the help of B vitamins, Co Q10 and other things, turns glucose into water and carbon dioxide. The air we breathe into our lungs also turns into a gel-like substance that hydrates the cells; and this hydration may be a form of structured water, more specifically known as exclusion zone (EZ) water. Drinking water does not only hydrate the body, but also flushes out metabolic toxins, through urination, sweat and exhalation. It is also needed for times when histamine is being activated and raised, to hydrate toxins in the body. Water is also needed to balance electrolytes.

Too much sugar will worsen insulin resistance, so reducing excess sugar would make sense. But is it the root cause of it? Could it be that insulin resistance is associated with gallstones, clogging the gallbladder — more so than sugar is? In other words, your liver may not be working properly due to intrahepatic stones spilling over and clogging the gallbladder that holds the bile that it produces. So, if you have insulin resistance, think that you may need to start working on your liver and gallbladder to fix the root cause of the problem. Gallstones in the gallbladder leads to all manner of other evil: Estrogen dominance, low testosterone,  clogged lymphatic system, bloating, SIBO and a fatty pancreas!

The actual truth is : Insulin resistance and diabetes are not caused by consuming too much sugar and/or carbohydrates — they may be the results of consuming too much animal proteins and fats! Animal protein raises insulin, even more than sugar does. Proteins are amino acids — which are acids. Acids need to be buffered by alkaline minerals, such as magnesium. What that means is every time you eat animal protein, magnesium, potassium and other minerals are being depleted because they must buffer all those (amino) acids. A similar principle may apply to the (fatty) acids from certain fats we consume. Now insulin comes in to the rescue — to bring down your glucose back to “normal” and we think everything is okay! The constant flow of insulin comes at a price however. It has rough edges, and can wear our sensitive inner cavity apart.

– Milk causes insulin resistance
– Eggs cause insulin resistance
– Cheese causes insulin resistance
– Chicken causes insulin resistance
– Fish causes insulin resistance
– Steak causes insulin resistance
(In fact, an average serving of steak raises insulin more than 12 teaspoons of sugar!!!)
– Saturated fat causes insulin resistance
– Fish oil causes insulin resistance
– Polyunsaturated fats causes insulin resistance
– Omega-3 Fatty acids causes insulin resistance:
– DHA, ALA and EPA causes insulin resistance
– KETOSIS CAUSES INSULIN RESISTANCE.
Yes, even burning fat itself causes insulin resistance! Continue reading “The Ketogenic Diet & Insulin Resistance”