Category: Oil

The Golden Era of Sea Buckthorn Oil

Posted on by Diogenes II

 

 

Sea Buckthorn oil has very specific qualities: high in vitamin A and E, and in possession of the rare omega 7 and omega 9 fatty acids. With these glaring qualities, there are specific benefits: to the eyes, skin and mucosal membranes throughout the body. Of note, is its specific ability to lubricate vaginal dryness in postmenopausal women! There is also a specific plant sterol that constitutes this oil, called beta-sitosterol, that may confer cardiovascular benefits to individuals with abnormal or high cholesterol levels. Let us discuss these benefits.

Because of their ideal cold-temperate and semi-arid regions, more than 90% of the world’s natural sea buckthorn habitat is found primarily in China, then Mongolia and Russia. The two forms of oil extracted by man lay within the seed and berry (pulp). They differ in nutrient status and how they affect the body. The seed oil is extracted from the seeds, and is light, both in color and weight, and rich in essential fatty acids like omega-3 and omega-6, making it a good external daily moisturizer. The berry oil is extracted from the fruit pulp, and is thick, dark red, and contains much higher levels of omega-7 and carotenoids, making it ideal as an oral supplement for skin repair, hydration and anti-aging.

 

Vitamin A and E

Unlike cod liver oil which focuses on a high vitamin A and vitamin D content, sea buckthorn (berry) oil focuses on a high vitamin A and E content. Vitamin A is beneficial for the eyes, skin and immune system. Vitamin E helps oxygenate internal tissues, and helps prevent blood clots.

The specific vitamin A in in sea buckthorn (berry) oil is in the form of carotenoids, namely: beta- cryptoxanthin, beta-carotene, lycopene, lutein and zeaxanthin. Lycopene is being investigated for its potential benefits on prostate cancer, while lutein and zeaxanthin are the only 2 known dietary carotenoids that accumulate in the retina, and may help filter out [toxic] blue light.

Omega 7 and Omega 9 Fatty Acids

Omega-7, found in the berry oil, as in macadamia nuts, helps maintain moisture and elasticity in skin and mucosal tissues (eyes, mouth, and vaginal lining). Commonly used for dry eye and vaginal dryness.

Omega-9, found also in olive and avocado oil, may improve cholesterol metabolism in the body. May also improve glucose metabolism.

Dry Eyes

The eye contains a mucous membrane called the conjunctiva, which can become dry. The conjunctiva is a thin, clear tissue that covers the front of the eye and the inside of the eyelids. It helps keep the eye moist by producing the mucus layer of the tear film. Sea Buckthorn Berry oil supplementation has proven beneficial for reversing dry eye conditions.

Vaginal Dryness

Also called vulvovaginal atrophy or genitourinary syndrome of menopause (GSM), vaginal dryness causes thinning of and decreased elasticity of the vaginal and vulva tissues as estrogen levels decrease during menopause. Sea Buckthorn Berry oil supplementation has proven beneficial for reversing dry vaginal conditions.

Skin Protection and Rejuvenation 

Sea Buckthorn seed oil is moisturizing to the skin, and may regenerate damaged skin tissue on a cellular level and improve elasticity. Also good as a sunscreen with other carrier oils, such as coconut oil, reducing sunburn. Has been used to treat skin burns. The oil was used to help treat the skin of burn victims in the aftermath of the 1986 nuclear accident in Chernobyl, Ukraine. Russian cosmonauts also use[d] it for protection against radiation exposure in space. 

May also help treat wrinkles, acne, rosacea and eczema.

Other Benefits 

There may be mild cardiovascular protection from the flavonoids and other antioxidants in sea Buckthorn. The plant-sterol it contains — beta sitosterol — may complete with and replace cholesterol numbers in the human intestines. Whether or not this is a plus, is an ongoing research. There is research that indicates that increased plant sterols may actually increase the risk of adverse coronary events! There may, however, be mild lowering of triglycerides and blood sugar levels while using this oil.

 

How to Use Sea Buckthorn Oil

Berry oil may be taken orally for systematic dryness: dry mouth, dry eyes and dry vagina.

Seed oil may be taken topically for dry skin, sunburn or general skin burns. Both the seed and berry oil can be combined for enhanced topical benefits.

 

Precautions

  • Sea Buckthorn oil may be for temporary use only, instead of a daily supplementation routine.
  • If you have any heart condition, and are on heart medications or blood thinners, use caution when taking sea buckthorn, which is considered a blood thinner. Stop taking if any unusual symptoms develop.
  • Pregnant or breastfeeding women should probably avoid this oil since interaction is relatively unknown.
  • People with existing allergies to the Elaeagnaceae plant family should be aware and on alert for any unusual symptoms.

The Truth about Fish Oil and Cod Liver Oil

Posted on by Diogenes II

 

Fish oil, like the name implies, is oil extracted from the tissues of  (oily) fish, namely among mackerel, herring and tuna. Cod liver oil, as the name also implies, is oil extracted from the liver of the cod fish. There is a similarity between fish oil and cod liver oil: they are both terrible for human consumption.

Even if one is cold-pressed, and the other is cold-pressed, extra virgin, they both quickly oxidize even in your stomach, generating destructive free radicals.
Omega 3 fatty acids being essential is a myth. The human body and brain does not need DHA or EPA from fish oil or cod liver oil. That too is a myth, and a dangerous one at that!

There are some parts of the human digestive system -specifically within the duodenum – that if you could touch it, it would burn you like fire. Ayurveda calls it “AGNI.” Fish oil comes from cold water creatures for the most part. Fish oil is too unstable for the AGNI process.

If you think you are getting a balanced source of vitamin A and vitamin D3 from cod liver oil, you are sadly mistaken. The cod liver oil of today is not the same cod liver oil your great grand-mother insisted upon. There are two main forms of vitamin A, retinol and beta carotene. The beta carotene is a pre-form which the liver has the control to convert into the necessary levels of vitamin A the body needs. Retinol is pure vitamin A without restrictions — your body can overdose on it. Our liver is designed to make retinol from carotenoids, found in beta carotene from food, and not absorb it purely from synthetic (or extracted oil) sources.  Furthermore, retinol in cod liver oil competes with vitamin D3, reducing vitamin D3 effectiveness.

And furthermore, both fish oil and cod liver oil are capable of producing a disease that is rarely, if ever, talked about in the medical community: yellow fat disease (or pansteatitis.) This disease not only affects animals, such as felines, but also affects the liver of the human body. The liver of any animal, including cod fish liver is always a toxic, poisonous organ, and should be used sparingly.

I love fish, when they are alive. The unnecessary mass destruction of the marine ecosystem is now having a powerful effect on our climate. Some tsunami and earthquakes may be at the hands of human meddling!