High Blood Pressure, Clogged Arteries, Heart Disease: All One Disease

 

If you’ve had a non-congenital heart attack, that means one thing: you have gallstones in the gallbladder and intrahepatic stones in the liver, both hard and soft! The liver is the body’s physician; if this is clogged, then it causes a cascade of all other sorts of illnesses. Heart disease is a legendary manifestation of liver problems.

When the liver is clogged, it slows down on doing what it needs to do, like keeping the blood clean. When the blood becomes polluted because of a faulty liver not rejuvenating it, then the lymphatic system also becomes clogged. The lymphatic system is part of a defense mechanism of the body known as the immune system. The immune system keeps things that want to hurt the body at bay. The blood is like a faucet while the lymphatic system is like a drainage — when the drainage gets clogged, bad things happen. When the immune system becomes defenseless, toxins from food and the environment, oxidation creating free radicals, pH imbalance from a stressful internal environment, and bacteria and other pathogens who love stressful environments begin to invade the body internally. The liver should actually be considered a part of our immune system, therefore.

When the liver loses its functionality, the blood takes a hit, then the lymphatic system takes a hit, then the kidneys take a hit. Then the tissues and other organs take a hit. Then cholesterol and inflammation start forming. The undigested protein, along with rogue calcium start clogging vital organs and the arteries that supply them. Then arteries start stiffening. Then blood pressure starts rising. Then the heart becomes larger, trying desperately to keep up with a demanding situation. Then what we know as heart disease starts manifesting. The ultimate penalty to this cascading, stressful event is heart disease, then inevitably, a heart attack.

But it all started with what went into our mouths — the foods we ate — the foods that our liver didn’t like and found hard to process. Simultaneously, the stress of it all caused a naturally confident liver to become shy and timid, and lose its ability to express itself. The liver —  the largest organ internally — becomes weak and angry.

Most high blood pressure — 98 percent of it — are categorized as idiopathic, meaning medical science has no idea what’s causing it. Medical science is baffled by high blood pressure because they are only focused on the blood. Medical science is not looking at the entire picture — the cascading events leading up to hypertension.

Heart problems, such as palpitations, are liver, bile and gallbladder problems rather than directly heart problems! If you have heart problems, you have a broken washing-machine, and the dirty clothes are piling up! The broken washing machine is your liver filled with stones — intrahepatic stones. The pipeline to the washing machine is your gallbladder. It is clogged with stones and sludge too. The detergent that should be running in the washing machine is bile, but since it has become thick or clumpy, with cholesterol-backup and other toxins, it doesn’t flow anymore. The dirty clothes is your heart, which is being affected. In order to clean your clothes (the heart), you must first fix the broken washing machine (the liver) and the pipeline (the gallbladder).

What physicians are apparently not taught in Medical School is that it requires 11 oxygen molecules to make one cholesterol molecule. Now what is that mineral that carries oxygen? Iron. So when cholesterol is being oxidized, what that really means is that it’s being rusted by – a buildup of, you guessed it — IRON!

So, how to fix the washing machine breakdown?
Bitters! The liver loves bitters. If you fix the liver, you automatically fix the gallbladder. If you fix the gallbladder, you automatically fix the bile problem. Bile will start flowing again. We make a lot of bile each day, or at least, we should — up to 4 cup or more, per day!
So there is hope. There are ayurvedic herbs and other things that will fix liver problems and gallbladder problems and dissolve intrahepatic stones in the liver and gallstones in the gallbladder. Among the best are:
1. Kutki: very good at healing most liver problems.

2. Guduchi: very good for the liver, spleen, pancreas and blood — full of macro and micro nutrients. Good to add it with ginger. 

3. TUDCA: which is a water soluble bile acid, will dilute thick bile in the liver and gallbladder, making it flow more efficiently.
Specifically pertaining to the heart and for relief of chest pain, you must watch what you eat — being sure to favor leafy greens and stems and root vegetables. Leafy greens are healing because they were once out in the sun, absorbing its nutrients and life. In addition to changing your diet, drinking adequate spring water or pure coconut water to hydrate your cells and avoiding stress are practical things to improve liver function. There are also specific herbs and supplements that will speed up the recovery of high blood pressure, clogged arteries, chest pain, atrial fibrillation and general heart disease. Among the best are:

1. Arjuna: Above all — this ayurvedic herb has become my number one go-to for heart conditions. I’ve suffered chronic chest pain for over 20 years, and arjuna is most effective and long lasting at resolving that issue for me.
Arjuna works by improving the left ventricle function of the heart. The left ventricle is that chamber of the heart responsible for “pumping” oxygenated blood back into the rest of the body.

2. Hawthorn flower/leaf/berry:

(The flower is the most effective part that heals the heart.) This herb also subsides chest pain, but arjuna is more long lasting. Not all hawthorn sold on the market are effective — you must be sure to obtain quality brands. Hawthorn Supreme from Gaia Herbs is a good brand.

3. Ubiquinol: This is the absorbable form of Co Q10. Your body converts Co Q10 (otherwise known as ubiquinone) into ubiquinol. Uniqunol energizes the cells of the heart’s many mitochondrias. Take100 mg per day.

4. Dan Shen: This herb — also known as Salvia miltiorrhiza  — is found in traditional Chinese medicine — it actually dissolves blood clots, and reduces arterial plaque. You will find this in a Chinatown herbalist store. (Do not take this herb if you are on any anticoagulation medication, as it may exacerbate the anticoagulation effects and lead to excess bleeding!)

5. Grapefruit inner of peel/Mesocarp/Albedo (must be organic) or grapefruit pectin. Good for lowering oxidized cholesterol, and keeping the arteries clean, grapefruit  pectin can also be purchased in supplement form, but tends to be adulterated because of the expense in making pure pectin. Pectasol-C seems to be a good choice though. (Avoid mixing anything grapefruit with prescription drugs, since it inappropriately magnifies the effects of these drugs!)

6. Pure pomegranate juice is said to lower high blood pressure in about two weeks.

7.  Vitamin K2 (MK-7) in the trans form. Vitamin K2 is very different in function from Vitamin K1. Vitamin K1 is involved in blood clotting, while K2 is involved in removing calcium from all the wrong places of the tissues and arteries, and putting it in all the right places, such as bones and teeth. Calcium acts as a cement in the body, hardening at whatever site it lay. Too much of it in the arteries will harden, stiffen and clog them, setting the stage for heart disease. But K2 keeps it away from all these soft, sensitivity places; and puts it where it belongs.

There are many versions of K2. It is important that you get it in the more absorbable and longer lasting form of MK-7, which is found in natto — a Japanese fermented soybean product.

8. Food-base vitamin E: Vitamin E keeps the blood vessels nourished, thus helping to prevent both oxidation or new clot formation. Vitamin E also supports the muscular system of the body, including the heart — which is 100% muscle. But be sure to supplement on only food based vitamin E, found notably in such foods as asparagus and — in moderation — organic sunflower seeds.

9.  Magnesium Taurate: The left atrium of the heart is concentrated with magnesium more so than any other part of the human body. That is the part of the heart that prepares oxygenated blood to be “pumped” back into the rest of the body!

Magnesium works slowly in rebuilding a damaged heart. Don’t expect to see a relief of chest pain after taking magnesium for 2 days. We lose magnesium slowly, daily and yearly. Though it is critically important to every cellular process in the body, and life is useless without it, and the body needs lots of it, it may take years of continuous supplementing to help heal a defected heart.

A small amount of vitamin B6 in the form of P5P and/or coconut oil greatly enhances the absorption of magnesium into the cells! Super Magnesium Taurate from Green Organic is an excellent choice.

10.  Boluoke: This patented product is a naturally sourced lumbrokinase enzyme(s) made from real earthworms — good at dissolving clots and fibrins, thereby increasing blood circulation and oxygen to tissues. It may also reduce chest pain quickly. I put this last on the list of 10 because, it is expensive. To work, this product must be taken on an empty stomach,  away from food.


And there is that hardly ever noticed, but inextricable relationship between heart disease and lung disorder. This is because just as blood flows through the circulatory system of the heart, it also must flow through the pulmonary system, which is the lungs. That is why slow, deep breathing can lower blood pressure in minutes!

One technique to strengthen the heart is to sleep at night with your face covered in blanket, or sheet. Doing this will make you inhale more of your own carbon dioxide, slowing down your breathing. While oxygen is good for you during the day — speeding up your breathing, carbon dioxide, though acid forming, is good for relaxing you at night! It slows your breathing, improves lung function and heals your liver.

There are also herbs to better optimize lung function, such as mullein, African geranium, rosemary, astragalus and guduchi.


The longer you wait to resolve health issues of the heart naturally, the longer it will take to fix even after you decide to do all these right things. So if you have a heart condition, treat it as an emergency, and deal with it with deliberate priority. And the sooner you will begin the healing process before it becomes too late.  These supplements and procedures I’ve listed will help set you on the right road.


Other things that may help with heart and circulatory conditions are:

  • Pycnogenol
  • Pure black sesame oil
  • Japanese green tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cancer: Learn How to Beat It!

 

Cancer, also called malignancy, is a disease in which normal cells turn into defected cells — dividing rapidly and steadily, and in the process, destroying body tissue. Cancer is really a metabolic dysregulation, more specifically, a cellular mitochondrial dysfunction, caused from lack of certain nutrients, an increase in toxins, and thus a massive reduction in energy output. There are over 100 known types of cancers, depending on their  location. Here, I will discuss how cancer is formed and the things we need to do to prevent such.

A cell becomes cancerous when its oxygen requirement is reduced by around 35 percent (or more). Causes for this loss of oxygen is proposed to be an imbalance of mineral ratio in the cells, an imbalance of hormonal ratio surrounding the cells, and high levels of unbound iron and other heavy metals hijacking the cell. Such other heavy metals include cadmium, aluminum and mercury. These all contribute to a reduction of cellular metabolism and ATP.

Cancer cells’ ATP is significantly reduced compared to normal cells. For example, a normal cell may produce up to 36 ATP with a single molecule of glucose, while a cancer cell output may only be 2 ATP through anaerobic glycolysis. There lies the mystery why cancer cells must duplicate so rapidly: to increase ATP totality from anaerobic glycolysis!

Our immune system normally keeps cancer cells in check, even those in the millions and hundreds of millions. But when these cells proliferate into two or three billion at a given site, a tumor is forming, and the immune system’s ability to fight or keep them under control becomes compromised.

The environment around cancer cells become very acidic, causing inflammation to the affected, surrounding tissues and organs. It is said that the cancer cells themselves are not particularly acidic — but create an acidic environment by their activities. Depending upon what part of the body we’re talking about, a (cancer) tumor can grow in an acidic environment, while another may for various reasons prefer an alkaline environment.

Contrary to popular belief, the viruses, bacteria or fungi found in cancer cells are not the cause of the cancer. They merely occupy these cells because the condition of the cells allow them to flourish. These same pathogens if placed in the cells of someone with healthy, non-cancerous cells, will not survive. These pathogens do not cause cancer, but are attracted to the cancer. In fact, many of these pathogens may serve as a beneficiary to the victim of the cancer cells, keeping these cells restrained and less lethal. These pathogens when destroyed by natural antibiotics also causes the cancer cells to spontaneously destroy along with them.

The onset of the formation of cancer cells and their proliferation always begins with stress — including metabolic, physical, and especially emotional or mental stress. Stress changes the environment and pH of the cells from alkaline to acidic or from acidic to alkaline. Reducing all types of stresses also reduces the formation of all types of cancers. Reducing stress also reverses the proliferation of cancer cells. But maintaining stress can bring back cancer cells that were already eradicated. In other words, even if one gets rid of cancer, he or she could still have a reoccurrence because of not eradicating the mental stress that helped cause it in the first place.

Conventional methods used to treat cancer in allopathic medicine do more harm than good in reversing cancer cell proliferation. For example, an oncologist will tell their patients that they need to reduce the fever that was initiated by cancer. But a fever caused by cancer is a purposeful healing process jumpstarted by the immune system to burn up that cancer. Oncologists also use resources such as radiation and chemotherapy in an effort to avert the proliferation of cancer cells. But both of these methods are foreign and poisonous not only to cancer cells, but to healthy cells as well.

There are many recommendations for cancer that proponents swear by, including such controversial things as mistletoe and cannabis oil. On these, I will not focus on. But here, I will list for you a host of herbs and supplements and vitamins I feel comfortable recommending in the fight against cancer.

1. Chaparral (dried): This is one of the best, if not the best herb, to fight cancer. It boosts the immune system, increasing absorption of vitamin C in the adrenal glands and thymus. It also destroys cancer loving pathogens: it’s antiviral, antibacterial and antifungal. Indeed, it also blocks cancer cells from dividing.

2. Turmeric with coconut oil: 1/4 teaspoon. This is perhaps the second best herb for cancer! It is anti-inflammatory. Turmeric reinvigorates apoptosis in cancer cells — a process where cancer cells self-destruct, leaving normal cells intact.

3. Pau d’arco tea: This is perhaps the third best. It enhances the antioxidant effects of chaparral. It also destroys cancer-loving pathogens. (Pau d’arco should however be sourced only from the inner bark of the tree of origin.)

4. Red clover blossom: This will balance your hormones. Many cancers, such as breast and prostate, are initiated by hormonal imbalances. Should be used sparingly.

5. Guduchi: This will unclog your liver and gallbladder of gallstones. It also boosts the immune system. It cleanses the blood, preventing it from becoming too acidic.

6. Siberian chaga tea: This will protect the mitochondria of your cells from cancer cells. Containing many important minerals, like magnesium and copper, needed to fight cancer, this fungus also boosts the cancer destroying antioxidant superoxide dismutase (SOD), destroying cancer cells, and turning superoxide back into water.

7. Organic sea kelp: This will provide you with needed iodine (150 -250 mcg). Everyone with cancer is deficient of this trace mineral on a cellular level.

8. Vitamin D from sun exposure: Everyone who has cancer is deficient of this vitamin. It will prevent tumors from forming. So consider going shirtless at least three days per week in the sun to obtain the full spectrum of healing. Irradiated mushrooms and lichens are also natural sources of vitamin D.

9. Vitamin K2 mk-7: If you take D3, you must balance it with K2 mk-7 (100 mcg). K2 should always be in its natural all-trans form, found, for example, in natto — a Japanese fermented soybean product.

10. Amla: This herb containing natural and stable vitamin C will burst cancer cells that have already formed. It is one of the best herb-berry both in preventing and fighting cancer.

11. Natural sources of B vitamins, such as Bee pollen or RNA/DNA supplementation. These will help protect your own body’s DNA, as well as help maintain mitochondrial energy.

12. Andrographis: This herb may have an anti-proliferative effect on and destroy pathogens that feed on cancer cells.

13. Olive leaf extract: This will destroy pathogens that feed cancer cells. (Beware of the Herxheimer-reaction, that may last for about one week.)

14. Coenzyme Q10 (CoQ10)/ Ubiquinol: This quinol antioxidant is found in every normal cell and is needed to liven the cell, reinvigorating its mitochondria to produce adenosine triphosphate (ATP). Cancer cells’ aerobic mitochondrial ATP is greatly reduced — though both healthy cells and malignant cells CAN rely on anaerobic glycolysis for energy, cancer cells ALSO rely heavily on the fermentation of glucose rather than the normal process of aerobic glycolysis, or its backup, anaerobic glycolysis.

15. Bentonite clay: You only need perform this two or three times per month, on an empty stomach, away from food, to bind and flush out heavy metals and toxins. Great Plains bentonite is a “great” liquid brand to consider!

Now, these are the foods to eat:

1. Carrot/carrot juice. The beta carotene in the carrot will park in your cell, and the cancer cells will attack that instead of your own body. You can blend it if you like. Retain the fiber.

2. Blueberries/Bilberries. These will protect your cell’s DNA. Bilberries also contain a phytonutrient called anthocyanin, which acts as a free radical scavenger, believed to target cancer cells.

3. Broccoli sprouts. (not Brussels sprouts!) These are one of the best cruciferous vegetables to fight any cancer. Broccoli sprouts contain powerful compounds to fight many cancers, like breast, prostate and urinary cancers. Sulforaphane is one of the main compounds currently being touted by science as having an affect against these cancers.

You can easily grow your own broccoli sprouts at home by purchasing certified organic broccoli seeds. Sprouting takes between four (4) to seven (7) days.

Be careful about consuming too much broccoli sprouts,  or any cruciferous vegetables,  as they can deplete iodine from your body.

4. Red cabbage. This cabbage contains lots of interesting properties to fight cancer. Like bilberries, it contains anthocyanins, to help fight cancer-generating free radical.  Additionally,  this cabbage is full of beta carotene,  vitamin C and bioavailable iron — all things needed to fight cancer.

5. Cucumber. Minerals and phytonutrients in cucumbers have been tested to be ideal in fighting cancer cells, particularly of (the hard to fight) pancreatic cancer cells. These phytonutrients include dozens of phenolic compounds,  carotenoids and the well studied cucurbitacin compound. The peel and seeds are the most nutrient-dense parts of the cucumber.

6. Organic kale. Compounds such as carotenoids and glucosinolates may help destroy many cancer cells in the body.  Additionally,  kale is abundant in vitamin C and K — vitamins essential in fighting cancer. Kale is also anti-estrogenic, which also helps fight certain cancers.

Be sure to only consume organic kale, as farming practice used to treat kale may actually be cancer causing.

Also be aware that too much kale may deplete iodine levels in some people.

Also be aware that excess kale consumption may cause bloating and create dysbiosis in the gastroinestinal tract. Cooking kale will help mitigate this.

7. Liver: organic, grass-fed, grass-finished. (4 to 6 ounces per week). Beef liver is good not only for cancer, but also as a general health booster. Containing a plethora of minerals and vitamins — these are a sure bet to remineralizing your body that has been depleted by disease or otherwise.

These are the foods to limit:
Limit muscle meat
Limit fish

Avoid fried foods
Avoid chicken
Avoid eggs
Avoid milk
Avoid cheese and other dairy
Avoid all nuts
Avoid seeds, including chia- and flax seeds.
Avoid soy and tofu.
Avoid Omega 3 fatty acids. (Yes, you read that correctly!)
Avoid hemp
Avoid avocados
Avoid sugar alcohols
Avoid artificial honey
Avoid cauliflower. It robs your body of minerals.

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Now, there are amazing other ways to fight cancer. I want you to research this: Ozone therapy. Ozone stimulates all the natural anti-cancer immune reactions in the body and directly is able to make cancer cells burst, killing them through the creation of lipid peroxides at the cancer cell membrane. Research the: Cold Corona Ozone generator.