Belly Fat: The Root Cause

 

When your stomach is permanently bloated with belly fat, think the worse, but hope for the best — you may have fatty liver. Fatty liver is a serious condition since a healthy liver is of vital importance to overall health. If the liver and its bile storage sac — the gallbladder — are clogged, then every other organ is affected — every other organ is clogged. Even the blood is clogged.

I have been looking like I was pregnant since I was 3 years old. I always had a hard, bloated stomach — and I always suffered from chronic constipation because of stress, a dysfunctional family, bad grades, poverty and loneliness.
I surprisingly overcame my constipation at the age of 20 simply by taking vitamin B1 (50 mg) for four days. Wow!!!

But the bloated, hard stomach continued. I realized I had damaged my liver and intestines almost permanently with the stress and bad choices I had made.
Insulin is a major cause of belly fat, visceral fat, fatty liver, ascites, or whatever you may want to call it. But I would like to add something else.

Our small intestine is long — very long. Ranging from 9 feet in length, up to 34 feet; but typically around 20 feet in length. If there is a traffic jam, guess what? Big problems.

I’ve learnt if there is something wrong with the stomach, then there is something wrong with the liver, the gallbladder, the bile duct, the pancreas, the spleen, the blood, and the lymphatic system. Wow! Where to start then?

Recently, I’ve been noticing a lot of products sold within the United States is enriched (wheat) flour, meaning fortified with iron, meaning synthetic iron filing, meaning rusting the organs. Could these synthetic iron filings be causing a disruption in the gut? Could it be damaging the pancreas? Could it be one of the causes, if not the main cause of insulin resistance, and thus belly fat? Could it be that we have too much free iron in us, wreaking havoc, in us?

A chronic bloated stomach, or belly fat, is a blatant indication that your internal organs are not working properly. Your endocrine system and the hormones it produces are not working properly. Your process of detoxification and elimination are compromised. Your lymphatic system a.k.a the drainage system is most likely clogged somewhere. The lymph nodes may be even building toxins and becoming swollen. In severe cases, your blood may become so toxic from metabolic waste backing up, that it may have no choice but to use your own skin as a source of dumping site. Thus you develop the manifestation of skin disorders: psoriasis, eczema, acne. And the list goes on.

From personal experience, soft belly fat may not be that dangerous. It could simply be fat accumulation, namely subcutaneous fat, caused by hormonal imbalance. However, if the belly fat is hard and bloated, that may be indicative of something more serious. It may indicate small intestinal bacterial overgrowth (SIBO.) Even more troubling, it may indicate visceral fat, meaning, fat is accumulating around the organs, vital organs. Especially the liver. The liver is a living organ that needs space, and needs to breathe. Fat accumulation around this organ is sinister, filled with carbon dioxide, toxins and metabolic waste. This type of fat stifles the liver, and prevents it from performing its vital duties.

When the liver is stifled and prevented from doing its duties, the blood takes a hit. It becomes thick and dirty. When the blood loses its vitality, the lymphatic system takes a hit. Instead of draining toxins and metabolic waste, it too becomes clogged and polluted, like a toilet bowl filled with sewage that just won’t flush! Then the heart takes a hit – the birth of hypertension and heart disease!

As I indicated earlier — so long as we’re not practicing any other obvious bad habits — the food we eat may be the main culprit for these cascading events. Manufacturers are processing food in such a way, they deplete all of the nutrients out of them. These manufacturers think they are doing us a favor by putting these nutrients back in synthetic form. But vitamins and minerals made in a lab does not come close to the real thing, even though chemistry-wise, they may look like the real thing. Our bodies will indeed accept these chemically derived nutrients for a while. But eventually, microscopic damage will slowly build up into inflammation and autoimmune diseases that could have been avoided if we were consuming real food, the way nature intended.

Read the labels of the food you buy. Beware of anything listed as:

[Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Hydrogenated Rapeseed, Maltodextrin, High Fructose Corn Syrup, Soy Lecithin, Invert Sugar, Artificial Color, Canola Oil, Palm Oil and Carrageenan.]

Often, on these labels, “unbleached enriched flour” usually tops the list, meaning, this is the main ingredient. Like I said earlier, enriched flour is simply a fancy word for, among other things, synthetic iron filings. If iron is not absorbed properly in our bodies, then, like tools left out in the rain and environment, it will rust our organs. Iron is notorious for rusting our liver. Iron needs a carrier, like hemoglobin or haptoglobin to perform its functions properly. If it is free and unbound, as is the case with”enriched flour”, then it is no longer a mineral. Like mercury, lead, and arsenic, it is now a heavy metal, wreaking havoc and puncturing holes where it should not be. The body thus considers it a foreign object, and treats it as such — because it is. Now comes the birth of what we may call gluten intolerance or celiac disease or autoimmune disease. Now comes leaky gut, gallstones in the gallbladder, pancreatitis, insulin resistance, diabetes, Hashimoto’s, Parkinson’s disease and a host of other diseases science has no clue what causes them. Or so they claim.

So what is the solution? Eat healthy. Eat fresh vegetables, especially leafy greens, and fruits, especially berries, made by nature, which gained their life-force from the sun. Avoid synthetic unless you don’t have a choice. Drink natural spring water that contains minerals. Eat small amounts of animal meat and their organs, that when they were alive were allowed the graze out in the sun on natural, organic grass, that grow in pristine, rich, mineral soil. Consider certain sea-foods like oysters, harvested from pristine waters and rich in mineral content, on a limited bases.

But the damage done may have been so strong, that we may need to take it a step further. We may need to add certain healing herbs to fix and cleanse the liver, blood and lymphatic system. For the liver, the ayurvedic herb kutki is legendary for rebuilding damages done to it. For the lymphatic system, another ayurvedic herb called manjistha will unclog it, thus simultaneously cleansing the blood. Olive leaf extract has been made famous since biblical times as a healing herb for general health and well-being.

I personally follow these recommendations listed. In addition, I may occasionally include a heavy metal detox with IP-6 – inositol, to chelate unbound iron out of my body. I may also include modified citrus pectin, to bind and chelate any other toxins or heavy metal out of my system. It is not a quick process. It may take months before seeing noticeable results. Keep in mind that herbs should typically be used only three (3) times per week, and are best decocted or infused into tea form. Keep in mind also that IP-6 chelates not only unbound iron, but calcium and zinc as well. So be sure to be re-instituting your body  with food rich in these minerals after the process.

Leave a Reply

Your email address will not be published. Required fields are marked *