Rheumatoid arthritis is an inflammation of the synovium (synovial membrane containing synovial fluid) in the joints, that acts as a source of lubrication to the joints. White blood cells activated by the adrenals are sent into the synovium for some strange reason. This process causes inflammation and swelling. Science defines rheumatoid arthritis as an autoimmune disease in which the body is attacking mainly joint areas of the body. But what really is rheumatoid arthritis, and what is causing it?
In truth rheumatoid arthritis is your adrenal glands attempting to get rid of unbound iron that is stuck in and hijacking the cells surrounding your joints and other areas! It is a symmetrical condition that causes heat and conditions that may appear to be anemia. In reality, it has nothing to do with anemia.
Contrary to popular belief, the stomach acid in the human body is rather weak, only capable of digesting max 40 grams of animal protein per day. It really doesn’t matter if it’s grass-fed or not. So, if you consume a typical serving of steak, only about 15 percent of that will be digested, while the rest is expelled, or stored in the blood vessel walls and connective tissue as collagen fiber. If these storage places are saturated, then the body has no choice but to turn the excess undigested protein into various acids, namely, nitric, sulfuric and phosphoric, similar to auto battery acid. These acids often require minerals to buffer them in preventing the body from becoming too acidic. This mineral requirement depletes the rest of the body of minerals needed elsewhere.
Our body runs on about 25 milligrams of iron every day — ONLY 1 mg should come from the diet, while the other 24 mg should be recycled by the body, from within the body. There are many breakfast cereals offering 18 to 25 mg of iron filings in just ONE cup serving! We are suffering from iron overload and toxicity from the wrong type of iron, not anemia.
An easy way to manage excess iron in the body from becoming oxidative stress — a fancy term for rust — is to consume natural products that contain bio-available copper. Copper regulates iron in the body. Natural vitamin C found in amla or acerola is the way to go! Organic bee pollen is another good choice. Pollination does not occur without copper, meaning, bee pollen contains natural copper. Also, grass-finished liver contains both copper and retinol. (Copper needs retinol to be itself metabolized properly). One ounce per day would be ideal.
An extreme option to getting excess unbound iron out of your body would be to donate one liter of blood every six months to a year, which is equivalent to ridding your body of 250 mg of iron, each session. Still another option would be to use IP-6, on an empty stomach, away from food and supplements. IP-6 a.k.a. phytic acid, will help chelate unbound iron out of your body. This product also chelates other important minerals, such as calcium and zinc. So you would want to replace these minerals with food-rich sources.
Furthermore — and there are other toxins and heavy metals that may initiate or aggravate rheumatoid arthritis in individuals. For example, glyphosate, which is a herbicide and drying agent sprayed on crops to keep weed away is a potent example. Glyphosate disrupts mineral metabolism in the body, causing a depletion of mineral homeostasis. The usual process to make decaffeinated coffee also causes various toxins to accumulate in the final product, thus many people are developing rheumatoid arthritis from consuming decaffeinated coffee. All of this can be mitigate or even avoided by consuming only organic foods (or certified organic even better) and by avoiding known products — like cigarettes and pharmaceuticals — that are made with or exposed to toxins.
How to fix rheumatoid arthritis: You get rid of the unbound iron out of the cells through fasting and with herbs such as turmeric with coconut oil, which actually helps get rid of iron. You also need bio-available copper, not zinc! You also need to cleanse the blood of nitric-, sulfuric- and phosphoric- acids that developed from a high animal protein/dairy diet. You also need to watch out for any food or product that may expose you to toxins and heavy metals. And you need to maintain a healthy colon through daily bowel movements — thus limiting the possibility of any toxic build-up of iron, or any other toxins and heavy metals.
So in summary, to reduce the effects of or prevent rheumatoid arthritis:
– Minimize animal protein intake
– Practice occasional intermittent fasting
– Minimize synthetic iron intake
– Increase bio-available copper with amla, acerola, or organic bee pollen
– Eat one ounce of grass-finished liver per day
– Donate 1 liter of blood or use IP-6 to chelate unbound iron out of your body
– Take small amounts of turmeric with coconut oil
– Eat organic foods only and avoid any product that may have a hint of toxins or heavy metals
– Move your bowels daily