Ovarian Cyst: What Culprit is Behind it?

 

Cysts are sac-like fluid formed on the ovary/ovaries. Differing in types and specific location, the most common forms of ovarian cysts are follicle cysts. Cysts in general develop as a result of severe lymph congestion. Example, ovarian cyst form when there is lymphatic congestion in the cysterna chyli vessels located in the abdominal cavity. Cysts are formed to protect the nearby organ/tissue from the acidity caused by the unhealthy toxins produced by foods being digested/metabolized, namely dairy, eggs, vegetable-oils, trans-fats like margarine, and the highly praised omega 3 fatty acids.

If you have a cyst, then most likely there is congestion of your liver and gallbladder with gallstones also. To effect healing your body, we will need to start with what we believe are the most important, to least important.
1. Cleanse your liver and gallbladder.
a. Eat one orange (or more) per day around 9-11 am. This clears excess estrogen. Oranges are most digestible in the mornings at this time period.
b. Use TUDCA after meals. This bile acid will help clear the gallstones/gall-sludge.
c. Take the ayurvedic herb called kutki. It will process healing your liver.

2. Decongest your lymphatic system. Either Red Root or Manjistha are good for unclogging the lymphatic system.

3. Clear your body of excess sulfur. Excess sulfur causes your body to hold unto heavy metals. Molybdenum will clear excess sulfur. Take 6 times the normal dose for about two weeks. (Keep in mind that molybdenum can interfere with copper absorption, so you will need to make sure you’re getting enough copper-rich food, like oysters; or you’re supplementing with ionic copper.)

4. Clear your body of heavy metals. Modified Citrus Pectin will bind to these heavy metals, increasing the body’s ability to eliminate them through the digestive tract.

5. Destroy pathogens. Pau d’arco tea and olive leaf extract are excellent natural antibiotics to destroy pathogens, including resistant bugs.

6. Reduce bloating. P5P — the active co-enzyme form of vitamin B6 — will reduce edema.

7. Clear congestion and infection in your head. A few drops of 3% food-grade hydrogen peroxide in each ear once or twice per year will aid in this effect.

8. Boil water for 20 minutes. Put in thermos, and take hot one or two sips every half an hour, throughout the day, to cleanse your internal organs/tissues on a cellular level.

Ovarian cysts are most often caused by consuming dairy — specifically milk products, such as milk itself, cheese and ice cream. This then thickens mucus. This then clogs the lymphatic system, which is responsible for draining and removing metabolic wastes and dead cellular debris. It’s interesting to note that all milk contains pus.
Sea kelp is good for this condition as well. Also is detoxified iodine temporarily. If you have hyperthyroidism, you should avoid iodine to prevent your thyroid from swelling. In this case, you will want to add more food-sourced selenium and natural vitamin C. To speed up healing, we must emphasize:

1. Avoid dairy. This may prevent ovarian cysts in the first place.

2. Manjistha — as mentioned — is an ayurvedic herb that will unclog the lymphatic system, thereby eventually dissolving the cyst, and other ailments, caused by congestion.

3. Increase your copper intake. Most female problems are initiated by insufficient copper levels. Copper regulates hormonal balance. Good sources of natural copper include organic bee pollen, amla or acerola berry, oysters, and organic grass-fed/ grass-finished liver.

Healing Parkinson’s disease

•••

Parkinson’s disease is a neurodegenerative disorder characterized by movement abnormalities, uncontrollable shaking, stiffness and lack of balance. In the later stages of this disease, dementia symptoms is likely to occur. In Parkinson’s, a large number of particular cells in the substanti nigra (dark mid-brain region) die earlier than they should. As a result, the remaining cells cannot produce enough dopamine to keep the body’s motor system running smoothly.

When two-thirds or more of the some 990 thousand neurons in the substantia nigra are damaged, Parkinson‘s is revealing. What goes up must come down, but in the case of Parkinson‘s, what goes down, is coming all the way back up — all the way into the brain. The toxic chemicals we are ingesting in the intestines is backwashing upwards. When someone has Parkinson‘s, eating healthy is no longer the main issue. Unclogging and detoxification all that toxins is. Focusing on eating healthy at this point is like putting an air-freshener next to a clogged toilet. We do need to eat healthy though, especially foods containing B vitamins, like sweet potato, black beans, asparagus and crimini mushrooms — but to really heal, we need to unclog the toilet.

Under normal circumstances, our body inevitably loses about ten percent of dopamine each decade in early adulthood — but with Parkinson’s, the level of dopamine decrease is astronomically accelerated. In the case of nourishing the substantia nigra, there is a legume called mucuna pruriens a.k.a. velvet bean – which is a bean that is a good source of L-DOPA (a direct precursor to dopamine).

If you have Parkinson’s disease, remember one thing: your digestive tract is full of old, hard feces, because you were not eliminating everyday. To activate and maintain daily bowel movement, try the ayurvedic herb shatavari. Vitamin B1 works too: 50 mg temporarily. So does high dose amla. An herb called cascara sagrada will work for really stubborn constipation!

Because you were not moving your bowels everyday, the liver clogged up with intrahepatic stones; the gallbladder clogged up with gallstones, the lymphatic system clogged up with toxins and undigested proteins from animal products, the cells’ mitochondria clogged up with heavy metals instead of minerals and vitamins needed to function. Noticing the key words: “clogged up”. These heavy metals include cadmium, cesium, aluminum, tin, mercury and iron — yes, when iron is unbound, roaming freely, it is quite destructive — reaching the level of being a heavy metal; and a very destructive one at that!
To decongestant the liver, try
– Kutki (Swedish bitters, Burdock root or Artichoke extract works well too)
– TUDCA
– IP-6 ( on an very empty stomach)
If you rather not do IP-6, donate 1 liters of blood every 6 months to a year to get rid of the free, unbound iron that is literally rusting your liver. And for those with Parkinson’s disease, the rusting has already reached the brain!
To decongest the lymphatic system, try:
Red root or manjistha. Manjistha is the lymphatic system decongestant.
To remineralize the body, try a natural source multi-vitamin/mineral, like Naturelo Whole food multivitamin.

People with Parkinson’s disease will also tend to have low vitamin D3 levels. Low vitamin D3 levels means inflammation — the body is internally hot and inflamed. The low vitamin D3 level does not only mean they need to increase their D3 level — it also means they need to increase their magnesium level. There is a co-relation between magnesium and vitamin D3. If D3 is low, then magnesium is low. If you increase magnesium, then D3 will automatically increase as well. And, naturally increasing D3 through sunlight, or through food sources like lichens or irradiated mushrooms may automatically increase magnesium levels as well.


So in summary, to reverse Parkinson’s disease, as a quick fix, try,

  • Mucuna pruriens, due to its natural dopamine content.

To maintain sustainable healing:

  • Move bowels daily. Shatavari, B1 and high dose amla helps. Cascara sagrada works for really stubborn constipation!
  • Cleanse your liver. Bitters, particularly kutki, will help. Swedish bitters, Burdock root and Artichoke extract works well too.
  • TUDCA, which is a water soluble bile acid, may increase bile flow.
  • IP-6 -inositol or donating blood will help rid excess, toxic iron inflaming the cells.
  • Red root or manjistha will help keep the lymphatic system moving.
  • A natural multivitamin, such as Naturelo Whole food multivitamin, will help remineralize the body.
  • Magnesium and natural sources of vitamin D3 will reduce inflammation, as well as restore the lack thereof of these nutrients.

 

Overcoming Hypothyroidism & Hashimoto’s

 

Hypothyroidism is an under-active thyroid condition, resulting in the thyroid gland not producing or converting enough thyroid hormones. This results in familiar and characteristic symptoms, often striking older women. The condition is said to be autoimmune if it is not resolved by iodine or selenium or any other mineral sufficiency, or if these mineral-increase causes swelling and further irritation on the thyroid. The supposed autoimmune condition of hypothyroidism is known as Hashimoto’s thyroiditis. Most hypothyroidism is elevated to the level of Hashimoto’s (9:1). Here we will discuss what is  believed to be the true cause of this and that condition, and the protocol needed to correct it, including supporting the liver, kidneys, lymphatic  system and adrenal glands,  while also supplementing on critical nutrients that had consequently been depleted.

We have hypothyroidism and/or Hashimoto’s also because we are internally inflamed and clogged with undigested protein in the vessel walls of our capillaries. Our lymphatic system becomes clogged by this build up of excess proteins — polluting the blood and affecting the sensitive thyroid. An ayurvedic herb however called manjistha will help unclog it — thus assisting and allowing proper thyroid function again. This is truly great news!


When antibodies attack the thyroid, then hypothyroidism is now officially called an autoimmune disease — Hashimoto’s.  Hashimoto’s indeed should not be labeled as an auto-immune disorder, as is widely accepted — but more accurately as an adrenal dysfunction. The thyroid makes only two TRUE hormones, while the adrenals make at least 50. The adrenal glands are in control of the immune system. If there is something wrong with your immune system, then there is something wrong with your adrenal glands. The adrenal glands consist not only of the two things on top of your kidneys — it consists of your entire skin structure. Your skin cells ARE your adrenals!

If you have developed hypothyroidism or Hashimoto’s, you surely are low on vitamin A, a.k.a. retinol. This is a vitamin that is adequately stored in a proper functioning liver,  and acts as a hormone. Thus a vitamin A deficiency may indicate liver dysfunction. This vitamin A is carried by a transport protein called transthyretin (TTR). This protein also carries T4 — the near inactive hormone made by the thyroid — a.k.a. thyroxine. If there is no vitamin A (retinol), then there may be also low or no proper T4 transportation, either from TTR damage or nutrient deficiency. Then there may be no bio-available conversion of T4 to the very active T3! To improve bio-available retinol in the blood, we need it from our diet. Grass-fed butter and grass-fed/grass-finished liver will actualize this process. So will a fruit like persimmon. Carrot(s) because of its beta carotene content, which converts to a smaller percentage of retinol in the body, is another option. So will sweet potato, and malabar, a.k.a. saan choy (an oriental leafy green). Our adrenals also love retinol.

And what else does our adrenals like? Natural vitamin C — lots of it. Natural vitamin C also has a transport protein, called tyrosinase, which carries numerous molecules of bio-available copper. If you want to feed your adrenals, then give them amla or acerola berry: all sources of natural vitamin C.

Another best thing that our adrenals like is the natural B vitamins. Bee pollen contains all the natural B vitamins your adrenals need, especial vitamin B5, which your adrenals really love. (Taste-test to make sure you’re not allergic to it though.) Bee pollen also contains bio-available copper.

Contrary to popular belief, we do not need as much vitamin D as you may think. 60-80 ng/ml of vitamin D is actually too much. Too much vitamin D creates massive amounts of hydrogen peroxide. Though hydrogen peroxide is a free radical that is needed to a certain degree, too much of it will damage your cells. A vitamin D level of 32 to 45 nanograms per milliliter is actually ideal

In dealing with inflammation, the internal body loses one mineral faster than any other — even by something as simple as stress — yet that mineral is arguably the most important: that mineral is called magnesium. When magnesium leaves, it takes other minerals like potassium and copper with it. Magnesium is like the glue that keeps all the other minerals in place and together. A loss of magnesium will eventually create an inferno of inflammation throughout the body. Not only do you need to replace magnesium daily — it must also be absorbable. If magnesium oxide or magnesium carbonate comes to mind when you think about replacing magnesium, you are sadly mistaken. The absorption rate of these forms of magnesium is pathetically low: 4% or less. Consider instead magnesium glycinate/malate/taurate/citrate.

Vitamin B6, in the form of P5P, further increases magnesium absorption throughout the body on a cellular level. So does healthier salts, namely, Kosher salt (Diamond crystal) or Pickling salt.

If there is inflammation anywhere in the body, there is almost always an ample supply of iron — but not just any iron: destructive, unbound iron, rusting the targeted tissue area. If iron is not attached to hemoglobin or whatever else it should be attached to, it roams freely, causing chaos and inflammation. The thyroid appears to be one of unbound iron’s favorite target. To reduce hypothyroidism\Hashimoto’s, a protocol to reduce this form of iron must be implemented. Consuming the vitamins and other supplements previously mentioned, in their natural form, would be a way to turn unbound iron back into useful iron, your body can absorb properly. Another way is to take IP-6 on an empty stomach, away from food and other supplements. IP-6 is known to chelate iron, along with zinc and calcium out of the body. So naturally, you would want to consume foods with more zinc and calcium during this process.

If you have the condition listed in this article, you may consider stop taking medications, and consider the natural route. Medication has a tendency to make things feel better temporarily, while making thing worse permanently. As a start, consider:

  • A quality brand iodine supplement, like Icelandic Sea Kelp, or a natural selenium supplement like Food Research Selenium E, and note if the condition was caused by any of these popular mineral deficiencies. Otherwise, add:

Healing herbs:

  • Kutki, guduchi and/or burdock root for the liver
  • Astragalus and dandelion root for the kidneys
  • Manjistha for the lymphatic system

Nutritional Support:

  • Grassfed butter/liver: (liver should be no more than one ounce per day, or 7 ounces per week.)
  • Persimmons, carrots (not too much though), sweet potato (not too much though), malabar a.k.a. saan choy (not too much though): all of these contain high beta carotene which can convert to retinol.
  • Natural vitamin C (amla, acerola berry)
  • Bee pollen
  • Magnesium (glycinate, malate, citrate, taurate)
  • P5P

Reducing Excess, Unbound Iron:

  • IP-6 on an empty stomach

(Note: IP-6 depletes certain other minerals, like zinc. So be sure to increase sources of this and other minerals and vitamins.)