Can’t Sleep? Try These!

 

The liver is most active at night, at which time, it holds more blood than any other organ of the body! The human body typically needs 8 hours of sleep in complete darkness. For a relatively healthy adult, 6 hours may be sufficient! Melatonin (which is a hormone that gets you to sleep) is produced from your body’s serotonin accumulation. Serotonin starts its conversion into melatonin between the hours of 9:30 p.m. and 10 p.m. And it continues throughout till about 2 a.m. The best hours of sleep are between the hours of 10 p.m. and 6 a.m.

We (all) actually should be sleeping around 6 to 8 hours per night — especially between the hours of 10 p.m and 2 a.m; when the liver is recycling old cells and other toxins. 12 a.m being the end of deep sleep, it is imperative to be sleeping well before this time to receive the full health benefits of deep sleep before midnight. Just like around 11a.m to 1 p.m are the best time period to eat lunch, being digestive enzymes are most active at these times due to solar activity and influences, so is sleep necessary especially around 11 p.m and 1 a.m to destroy old, damaged cells in the body, in a process known as autophagy. The body disposes about 30 to 60 billion cells each day (don’t worry, we have up to 100 trillion more). If these cells are not destroyed, but instead live on, they can become cancerous. Sleep and darkness with melatonin are needed for this process. This is why sleep is so important.

As a quick-fix for insomnia, I have personally discovered and recommend taking 5-HTP (made from Griffonia simplicifolia extract) for a deep, restful sleep. This herb increases a more absorbable form of the neurotransmitter, serotonin, in the brain, supposedly causing a decrease in depression. It will jumpstart your body with more natural melatonin — since metabolized serotonin inevitably turns into melatonin. Take this supplement with your last meal of the day. You are preparing your body for a long fast each time you go to sleep, so avoid eating a large meal 4 hours or more beforehand of sleeping. 5-HTP should be used sparingly and only temporarily. It should not be used with other neurological drugs.

Another herb that is very effective at calming the nerves and increasing the ability to sleep restfully is called blue vervain. While adrenaline keeps us up — or wakes us up — blue vervain works on the parasympathetic nervous system, that makes us relax.  It can be consumed multiple ways: as tea, tincture, cream or capsule. My personal preference is to use it as a non-alcoholic tincture one hour before bed. Pregnant women, breastfeeding mothers, the “anemic” and those on blood thinners should avoid this herb however.

Another sleep-aid supplement would be quality, organic reishi mushrooms of the Ganoderma lingzhi species (not the G. lucidum species). This is the species used in Asia, and is of better quality to the European G. Lucidum species. Also be cautious of taking this mushroom if you are on any medication, especially for low blood pressure, diabetes or any autoimmune disorder. Rare symptoms of dry mouth, headaches, rash and stomach issues have occasionally been reported. Pregnant women, also, should avoid this mushroom. Most products sold of this mushroom are not authentic and is of low quality — so be sure to do your research.

Another more practical and efficient way to effect sleep is by consuming an absorbable form of magnesium a few hours before bedtime, such as glycinate or taurate. This mineral is not only effective at making you sleep, but it also balances all other hormonal networks needed for sleep, while also reducing symptoms of depression. In those who are deficient, it lowers blood pressure and relaxes the muscles, thus enabling more effective and restful sleep.

What too is most likely lacking in the case of insomnia or restless sleep is your body’s reserve of natural vitamin C. Our adrenal glands need and store more vitamin C than any other part of the body. They use it to regulate cortisol and other hormones. When you lack vitamin C, cortisol is increased, causing an imbalance between melatonin (produced by the pineal gland in the brain, the retina of the eyes and other places) and cortisol. Cortisol is actually competing with melatonin for space, thus reducing melatonin’s complete metabolism. Like magnesium, vitamin C is also effective at balancing neurology and depression. Sources of natural vitamin C include amla berries and acerola berries, which can be purchased in supplement form. Oranges and red peppers have traditionally been thought of as good sources of natural vitamin C as well.

To improve your sleep, also keep away from the television or other such devices for at least two hours before bed. The number one cause of stress and increase in cortisol is actually watching too much tv, via television, tablet or phone. Our subconscious mind actually counts all those thousands of images coming into our eyes every second.

It should be obvious to note that if you have a sleeping problem, that you should avoid stimulants like caffeine at all cost. Avoid coffee at least 10 hours before sleep!

If you wake up at night to urinate, that means that your insulin level may be high. Reduce sugar. It also means your adrenaline is high. That is why folks often find themselves waking up at 2:30 a.m — when night-time adrenaline peaks — and not be able to get back to sleep. Avoiding drinking anything close to bedtime would help. That herb blue vervain will also calm your nerves, thus pacifying your production of adrenaline.

So in summary, the common denominator with insomnia appears to be an underlying state of depression. To effect more restful and timely night sleep, try:

  • 5-HTP (100 mg) temporarily, as a quick fix
  • Blue vervain, which will effectively help you sleep
  • Authentic, organic reishi mushroom (of the Ganoderma lingzhi species)
  • An absorbable form of magnesium (400 mg)
  • Natural vitamin C, e.g., amla, acerola, or camu camu

  • (Avoid) electronic devices at least two hours before bedtime
  • (Avoid) caffeine hours before bedtime.
  • (Avoid) drinking before bedtime to avoid waking up to urinate.

Crohn’s disease: A Disease Caused by Trauma!

 

If you are reading this, you may already know that Crohn’s disease is a devastating type of Inflammatory Bowel Disease (IBD), indiscriminately causing chronic inflammatory digestive problems along the gastrointestinal tract. I have experimented with numerous natural supplements —not specifically for Crohn’s — but for similar ailments, to finally seeing very satisfactory end-results. Here I will discuss these various supplements and natural healing methods, including ayurvedic herbs that have been used to heal many digestive tract ailments, — including Crohn’s — throughout the centuries, and for me personally as a beneficiary.

The complete digestive tract shares direct relationship with the brain and the way we think. Often, people with Crohn’s disease and ulcerative colitis have had a major traumatic experience or many traumatic experiences throughout their lives. These folks often live a life of severe depression. Just as depression stagnates the mind, it also stagnates the digestive tract. In the case of Crohn’s, the cecum, the beginning part of the large intestine that connects from the small intestine is often compromised with undigested food and bacteria, causing an inflammatory response. This inflammatory response radiates throughout the digestive tract, sporadically. Even worse, this inflammatory response will affect the entire thickness of the intestinal tract where it lays.

People with this disease often suffer from large amounts of intraheptic stones in the liver and extrahepatic stones in the gallbladder.  This thus causes a lack of bile availability to the gallbladder. This lack of bile then compromises the digestion of food — especially fats — in the small intestine and a lack of lubrication to the wall of the large intestine.

To start the healing process of Crohn’s disease, you must increase the proper formation of bile in the liver. This is done by consuming both sour and bitter foods. You may also increase the flow of bile by performing a series of coffee enemas.

Now I recommend a series of procedures,  starting with:

1. Dragon’s Blood tincture: A traditional Chinese medicine, this tree sap has had promising results alleviating many stomach issues, including Crohn’s and Ulcerative colitis.


2. DGL (Deglycyrrhizinated Licorice): chewed 15 minutes before each meal. DGL soothes and promotes mucosal coating for the stomach and intestinal tract. You will feel the soothing effect quickly.

3. Zinc has been tested and found to strengthen the gut lining in patients with Crohn’s disease. But most zinc supplements are not the right kind and are quite dangerous when taken in supplement form. If you decide to use zinc, it must only come from real food, and not synthetically (avoid zinc oxide and zinc picolinate, for example). A company called Naturelo sells Vegan Zinc stated to be made from real food, and another company called Nutrigold sells Zinc Gold — both made from real food!

4. Guduchi/Ginger/Turmeric combination:

Guduchi is an ayurvedic herb that helps fix many liver problems and causes bile to develop properly in the liver and flow properly from the gallbladder into the common bile duct, hence lubricating the intestinal tract for proper digestion of food.

Adding ginger enhances guduchi’s effectiveness also, particularly when it comes to healing Crohn’s disease.

Adding turmeric mixed with coconut oil may prove triple effective with guduchi and ginger. So, it’s a pinch of guduchi, ginger and turmeric mixed with coconut oil — this blend is a winner!

5. Wild chaga tea: there are compounds, minerals and vitamins in the chaga conk that will soothe the intestinal tract over time. For instance, magnesium reduces inflammation throughout the body; so does copper. The chaga conk contains all these, and much more. This conk works on a microscopic level, healing and reinvigorating the inner networks of a cell, including the cell’s energy house — its  mitochondria.

6. Olive leaf extract: This acts as a NATURAL antibiotic, killing some forms of bad bacteria, viruses, funguses such as mold and yeast, and parasites. Unlike synthetic drugs such as penicillin, pathogens WILL NOT/ CAN NOT build up a resistance to this herb. (There will be the Herxheimer-reaction for a short period of time while using this herb.)

7. Sunlight: most people with Crohn’s disease are low on vitamin D and a dysfunctioning of the hormone serotonin.
15 minutes of sun for light -skinned people and 25 minutes for darker skinned people, at least four (4) days per week, will provide about 10,000 IU’s of vitamin D per day. A lack of vitamin D can cause colon cancer and other cancers. (If you opt to take Vitamin D3 via supplements, make sure to take it with a whole-food multivitamin containing natural vitamins A, E, and vitamin K2 mk-7 to prevent kidney stones and arterial calcification.)
Serotonin, considered both a neurotransmitter and a hormone produced inside the body, is found mostly in the digestive system (95%) — and the brain (5%). Serotonin is said to improve mood and decreases symptoms of depression. However, it has actually been observed that too much (or a dysfunctioning of) serotonin causes more depression than low serotonin. My theory is this: Sunlight is a mega instigator/producer of serotonin. Darkness turns the serotonin into melatonin at night. If you are not sleeping at the right hours and for the right length of time, this old serotonin builds up and gets recycled and becomes toxic, since it was not timely converted to melatonin like it should have. If my theory is correct, it will not be unusual that low serotonin level will seem beneficial for some, while also causing problems for others, like depression and digestive issues. The problem is not with serotonin itself, but an interference of the process of serotonin being converted/synthesized  into melatonin at the appropriate time.

8. Leaves, stems and roots: compounds in dark leafy greens (and otherwise) such as cooked watercress, bok choy, yu choy, asparagus, red cabbage, parsley, daikon radish and kohlrabi will help alleviate the symptoms and causes of Crohn’s disease, over time.

As a bonus: I’ve heard Ayurveda tout the fruit bottle gourd — calabash — as a reliever of IBD symptoms, which may also improve symptoms  of Crohn’s disease.

9. Sour and bitter foods: Granny Smith apples and bitter melon will surely help stimulate the flow of bile, for example. This will in turn help to decrease the need for inflammation throughout the digestive tract caused by Crohn’s disease.

10. Refraining/avoiding: Avoid certain foods and products that may cause or increase inflammation. Avoid packaged foods, frozen foods, microwave foods, peanut products, nut butter, tomato or tomato sauce or any commercial sauce, eggs, garlic, onions, black pepper, cow’s milk and cheese, unripened banana, alcohol or any other product that may cause flare ups.  Focus on eating clean, fresh, organic foods.

11. Coffee enemas: Consider a series of coffee enemas — using organic,  medium roast coffee beans.  This may help stimulate bile production in the liver, and thus bile flow to the gallbladder. This procedure can be performed — occasionally — once or twice per week, sometimes more.

As a bonus, supplementing on a bile acid product called TUDCA during this time may enhance the production of bile flow.

12. Digestible oils: Certain oils may speed up the healing of Crohn’s disease, while others may aggravate the condition.  For example,  most people may find comfort in substituting coconut oil above all other oils,  being that coconut oil does not need bile to be properly digested and absorbed in the gastrointestinal tract. Pure, cold-pressed extra virgin olive oil may work as well. So will butter.

On the contrary,  certain other oils,  even those with omega 3 fatty acids, may not be suitable for someone with Crohn’s.  Avoid canola, soy, corn, safflower or any other “vegetable” oils, for example, which are almost always used in fastfood and other restaurants. Avoid ghee as well — very inflammatory, creating damaging end-products that are not suitable for proper digestion. Avoid margarine, butter-substitutes (imitation) and trans fats as well.

As a bonus,  I’ve heard eating an orange or drinking fresh lemon juice on an empty stomach in the mornings may help reverse some of the damages caused by unhealthy oils!

13. Shatavari: can be taken 2 hours before a meal or 2 hours after. Shatavari acts as peristalsis that pushes the entire intestinal tract, to prevent stagnation of undigested food and toxins.

Shatavari, used excessively, may increase estrogen levels in the body over time. So I recommend taking this herb only short-term, between two (2) to four (4) weeks, at a time.

***

For me personally, the combination of guduchi-ginger and chaga as a tea resolved many of my digestive ailments the way no other supplement has in the last 30 years of me trying, having failed to find something other that worked. Also DGL had a great impact in preventing me from having food allergies. However, the combination of all these recommendations, I believe, will set the path in alleviating most of the symptoms associated with Crohn’s, in my humble opinion.

Update:

I have updated this article significantly  as I learn more. If you are suffering from this disease, or whatever it is, you will most likely have to deal with bacterial overgrowth and fungal overgrowth (SIBO, SIFO, for example) as well. So consider this reality in conjunction with tackling Crohn’s disease.