Category: Autoimmune disease

Out Ulcerative Colitis Fire Forever!

Posted on by Diogenes II

 

Science defines ulcerative colitis as an incurable, autoimmune, chronic, inflammatory bowel disease (IBD). I have no idea what they are talking about — do you? I do agree that it is an inflammatory condition, often affecting different parts of the colon — but I have no idea what the phrase “autoimmune disease” means, and neither do they! In this article however, I will discuss that UC is much more than that and the ways to out the fire forever!

Ulcerative colitis is a devastating condition — when you hear inflammation of the rectum and colon, what that really means for some people is pain all over, abdominal cramps, loss of appetite, fever, fatigue, weight loss, bile duct scarring and intermittent bloody diarrhea! Some in desperation have tried fecal transplant from healthy donors in order to restore their own healthy microbiome. What ulcerative colitis really is is stress on fire — your stress level is so high, it’s setting the colon on fire. This could be physical, emotional or metabolic stress. When it is metabolic stress, combined with physical stress, HCL, stomach acid, is leaking into the intestines without being diluted by the bile from the gallbladder and the sodium bicarbonate from the pancreas. Both bile and sodium bicarbonate neutralizes stomach acid because they are alkaline. But in the case of ulcerative colitis, this process is greatly compromised, creating an abnormal acidic environment.

To heal ulcerative colitis is like healing histamine “intolerance “. Even microwave food may cause flare ups. Fermented foods will definitely cause flare ups. Cabbage juice will most likely cause flare ups. Eggs, dairy, onion, garlic and black pepper will cause flare ups. Even taking certain supplements will cause flare ups. Of course, toxins from hot plastic bottles and forever chemicals will cause flare ups. Vegetables should be mostly cooked…fruits should be taken away from other foods to prevent fermentation.

The hydrogen/sulfur connection

Ulcerative colitis can happen when there is a dysregulation of hydrogen and sulfur. We don’t hear about hydrogen being talked about often, nor sulfur. But hydrogen is everywhere — in stomach acid, in water, food and particularly in the colon, where it interacts with fiber and short chain fatty acids and is recycled back into the body. A dysregulation causes hydrogen to turn into the inflammatory hydrogen peroxide. Sulfur is also needed for cellular metabolism and waste clearing. There is even a medication called sulfasalazine used in UC.

So Ulcerative colitis can be compared to a volcano. The primary gases in a volcano are water vapor (H2O), carbon dioxide (CO2), various forms of hydrogen, like hydrogen sulfide, and sulfur dioxide (SO2) — essentially the same gases involved in UC. When there is a pressure build up of gases within the crater, then there is a volcanic eruption 🌋 When there is a pressure build up of gases from toxins in the colon, then there is an Ulcerative colitis “eruption”!

A dysregulation of hydrogen and sulfur is caused by a dysfunctional gut, liver, spleen and pancreas, not able to metabolize nutrients in food properly. Thus calcium, phosphorus, copper, zinc and iron become nothing more than toxic metals, rather than the minerals they are suppose to be. Now we have inflammation of the colon and bloody diarrhea.

To heal, we need to fix the gut, liver, spleen and pancreas, and we need to make nutrients act like nutrients again.

This may be done by introducing controlled and pure hydrogen back into the body or the things that supports hydrogen production. It also includes adding sulfur without making it turn into the dreaded hydrogen sulfide.

Five great products I will recommend to do all these things are:

– Hydroxocobalamin (a B12 that contains hydrogen). It also turns hydrogen sulfide back into sulfate. For temporary use only!

– Hydra Shot by Healthy Hydration (a water machine that generates hydrogen while simultaneously removing toxins).

– Sulfur. But not just any sulfur — it must be 99.9% pure organic sulfur crystals (MSM).

People are afraid of sulfur because of sulfur sensitivity, but that is due to being low on molybdenum to break down sulfur properly. Foods high in molybdenum that you can include are: black beans, roasted sesame seeds, organic oats and durian.

– Clostridium butyricum (a bacteria that turns into SCFA, like butyrate, in the colon). UC patients’ microbiome diversity is decreased by some 25% compared to healthy control. Butyrate from the bacteria listed above is the main source of energy in colonic epithelial cells, acting as a short chain fatty acid that feeds all microbiome in the colon.

– Anaerobityricum hallii (another butyrate producing bacteria, providing nourishment to the colonic cell wall and microbiome). May break down acetate, lactate and glucose which then creates butyrate and hydrogen as the final byproducts for the colon.

 

Ulcerative Colitis is not a digestive issue

Inflammatory Bowel disease (IBD) is actually more than digestive disorders. In fact, they are not digestive disorders at all.

Hidden in the literature of science is that fact that all IBD affect somewhere else, or even started somewhere else. It is called:

Extraintestinal Manifestation (EIM)

What does “extraintestinal-” means? Now what does “Manifestation” means? In the case of UC, it means:

Blood!

Yes, Inflammatory Bowel diseases are blood issues — not digestive issues. That is why Ulcerative colitis is associated with anemia. Yet UC is manifested in an explicit way in gastrointestinal terms — but that does not mean it’s a gastrointestinal issue.

Ayurveda knew this all along!

That is why they emphasize herbs, to purify the blood.

It is this toxic and acidic blood, filled with micro-plastic, glyphosate, unbound iron, heavy metals and other things that are passing through many organs. That is why there is joint pain, resembling rheumatoid arthritis (or is it?); that is why there is inflammation and enlargement of the spleen, inflammation of the pancreas, liver, skin and eyes; scarring of the gallbladder and lungs. And that is why there is inflammation of the colon! An Ulcerative colitis colon can be 1000 times more acidic than normal!

There are at least six herbs ayurveda emphasizes to heal Ulcerative Colitis, namely:

Punarnava: very effective for UC and cleansing the blood and entire body

Andrographis: Andrographis paniculata acts as a bitters, which helps free the liver of stones and sludge. Gallstones are a major cause of UC.

Guduchi: reduces uric acid, and both alkalinize and detoxify the body

Manjistha: an Ayurvedic herb, will prevent the stomach from spilling undiluted HCL into the colon. It also helps alkalinize an overly acidic colon.

Turmeric: an ayurvedic herb that helps reduce unbound iron, and reduces inflammation.

Ginger: enhances the effectiveness of these other herbs.

 

Frozen or freeze dried Spirulina

As if all that wasn’t enough (or was it?), we have to add Spirulina! Spirulina acts like a sponge, mopping up toxins and anything undesirable that would foster the conditions necessary for UC to exist. While there is limited studies, Spirulina contains phycocyanin, a compound with strong anti-inflammatory effects, which may help reduce intestinal inflammation, a hallmark of UC. For temporary use only!

Where can you get frozen or freeze dried Spirulina?

SpiraVeg Spirulina

 

Raw Living Spirulina 

 

Tests to confirm Ulcerative colitis include: colonoscopy or (the less invasive) sigmoidoscopy, with tissue sample. Another reliable test is: stool calprotectin. All of these will examine and confirm the level of inflammation.

Rheumatoid Arthritis: What It is and What to do About It

Posted on by Diogenes II

 

If you have recently been experiencing gradual pain in your hands and feet, morning stiffness, dry eyes and tingling, numbing sensations (carpel tunnel syndrome) in certain fingers and hands, then you are not simply getting old. You may be experiencing a condition known as Rheumatoid arthritis. Rheumatoid arthritis is manifested as inflammation of the synovium (synovial membrane containing synovial fluid) in the joints, that acts as a source of lubrication to the joints. White blood cells activated by the adrenals are sent into the synovium for some strange reason. This process causes inflammation and swelling to said spots. Science defines rheumatoid arthritis as an autoimmune disease in which the body is attacking mainly joint areas of the body. But what really is rheumatoid arthritis, and what is causing it?

In truth, rheumatoid arthritis is your adrenal glands attempting to get rid of toxins and primarily unbound iron that is stuck in and hijacking the cells surrounding your joints and other areas! It — RA — is a symmetrical condition that causes internal heat, and pain all over. It can also be accompanied by fever, especially at night. Sitting, relaxing or remaining inactive does not make the condition better; in fact, it makes it worse. People suffering from RA are encouraged to keep mobile, and take hot baths to help alleviate symptoms. RA also displays conditions that may appear to be anemia. But in reality, though it may constitute being a blood problem, it has nothing to do with anemia.

There is a protein connection to Rheumatoid arthritis. Contrary to popular belief, the stomach acid in the human body is rather weak, only capable of digesting max 40 to 45 grams of animal protein per day. It really doesn’t matter if it’s grass-fed or not. So, if you consume a typical serving of steak, only about 15 percent of that will be digested, while the rest is expelled, or stored in the blood vessel walls and connective tissue as collagen fiber. If these storage places are saturated, then the body has no choice but to turn the excess undigested protein into various acids, namely, nitric, sulfuric and phosphoric, similar to auto battery acid. These acids often require minerals to buffer them in preventing the body from becoming too acidic. This mineral requirement depletes the rest of the body of minerals needed elsewhere.

Another acid, usually associated with inflammation of the big toe, a.k.a. gout — may be a hidden conspirator in the onset of RA. That acid is uric acid, made from purines, which in itself is created from the proteins, alcohol and yeast in our bodies. When there is excess uric acid higher than can be excreted by the kidneys through urine, all manner of evil wreak havoc on our biological system. One of those evils may very well be RA. An excellent herb to reduce uric acid comes from ayurveda, called Guduchi. Combining Guduchi with a little ginger will enhance its effectiveness in reducing uric acid.

There is an iron connection to Rheumatoid arthritis. Our body runs on about 25 milligrams of iron every day — ONLY about 1 mg should come from the diet, while the other 24 mg should be recycled by the body, from within the body. There are many breakfast cereals offering 8 to 18 mg of iron filings in just ONE cup serving! We are suffering from iron overload and toxicity from the wrong form of iron, not anemia.

An easy way to manage excess iron in the body from becoming oxidative stress — a fancy term for rust — is to consume natural products that contain bio-available copper. Copper regulates iron in the body. Natural vitamin C found in Amla or acerola is the way to go! Organic bee pollen is another good choice. Pollination does not occur without copper, meaning, bee pollen contains natural copper. Also, grass-finished liver contains both copper and retinol. (Copper needs retinol to be itself metabolized properly). One ounce every other day would be ideal.

An extreme option to getting excess unbound iron out of your body would be to donate one liter of blood every six months to a year, which is equivalent to ridding your body of 250 mg of iron, each session. Still another option would be to use IP-6, on an empty stomach, away from food and supplements. IP-6 a.k.a. phytic acid, will help chelate unbound iron out of your body. This product also chelates other important minerals, such as calcium and zinc. So you would want to replace these minerals with food-rich sources.

There is a toxins and heavy metals connection to Rheumatoid arthritis. For example, glyphosate, which is a herbicide and drying agent sprayed on crops to keep weed away is a potent example. Glyphosate disrupts mineral metabolism in the body, causing a depletion of mineral homeostasis. The usual process to make decaffeinated coffee also causes various toxins to accumulate in the final product, thus many people are developing rheumatoid arthritis from consuming decaffeinated coffee. All of this can be mitigate or even avoided by consuming only organic foods (or certified organic even better) and by avoiding known products — like cigarettes and pharmaceuticals — that are made with or exposed to toxins.

And there are also herbs to cleanse toxins from the body — a most notable one being Punarnava. Literally meaning “the one that renews”, Punarnava helps renew the body and blood from old toxins. Another herb, called Andrographis, can add a cleansing effect to the liver, purging it and reinvigorating it from old toxins.

 

Reversing RA will surely involve managing your blood’s production of acids, namely, nitric-, sulfuric- and phosphoric- acids that developed from a high animal protein/dairy diet. Uric acid is also highly suspected in RA onset, and Guduchi with ginger should be implement to reduce said acid. Removing unbound iron out of the cells through fasting and with herbs such as Turmeric with coconut oil, which actually helps get rid of iron. You also need bio-available copper to manage iron! You also need to watch out for any food or product that may expose you to toxins and heavy metals.  And you need to maintain a healthy colon through daily bowel movements — thus limiting the possibility of any toxic build-up of iron, or any other toxins and heavy metals.

So in summary, to reduce the effects of or prevent rheumatoid arthritis:

– Minimize animal protein intake

– Take Guduchi with ginger to reduce uric acid

– Practice occasional intermittent fasting

– Minimize synthetic iron intake

– Increase bio-available copper with amla, acerola, or organic bee pollen

– Eat one ounce of grass-finished liver EVERY OTHER day

– Donate 1 liter of blood or use IP-6 to chelate unbound iron out of your body

– Take Punarnava to renew the body

– Take Andrographis to renew the liver

– Take small amounts of Turmeric with coconut oil to excrete unbound iron

– Eat organic foods only and avoid any product that may have a hint of toxins or heavy metals

– Move your bowels daily

Note that the six prime herbs listed to alleviate rheumatoid arthritis are: Guduchi, Ginger, Amla, Turmeric, Punarnava and Andrographis.

 

Crohn’s Disease: Trauma, Immunity, and a Holistic Healing Perspective

Posted on by Diogenes II

 

Crohn’s disease is a chronic form of Inflammatory Bowel Disease (IBD) characterized by deep, transmural inflammation that can affect any part of the gastrointestinal tract. Unlike ulcerative colitis, Crohn’s can involve the full thickness of the bowel wall and may lead to strictures, fistulas, obstruction, and malabsorption.

Modern medicine understands Crohn’s disease as a complex immune-mediated disorder influenced by:

  • Genetic predisposition

  • Immune dysregulation

  • Gut microbiome imbalance

  • Environmental triggers

Key inflammatory mediators include tumor necrosis factor (TNF-alpha) and interleukins such as IL-12 and IL-23. Conventional treatment often includes biologics, corticosteroids, and immunomodulators, which can be lifesaving in moderate to severe disease.

What follows is not a rejection of that model — but a complementary, integrative perspective based on physiology, traditional medicine, and my personal experience.

Trauma, Stress Physiology, and the Gut–Brain Axis

The gut and brain are deeply interconnected via the gut–brain axis, involving:

  • The vagus nerve

  • The autonomic nervous system

  • Cortisol and stress hormone signaling

  • Neurotransmitters such as serotonin

Chronic stress and trauma are not established causes of Crohn’s disease. However, stress is well documented to worsen symptoms and potentially trigger flares.

From a physiological perspective, trauma may influence:

  • Cortisol regulation

  • Immune reactivity

  • Gut motility

  • Intestinal permeability

Depression can feel like stagnation of the mind. In a holistic model, that stagnation may mirror slowed digestive motility or altered autonomic balance.

My position is not that trauma causes Crohn’s outright — but that unresolved stress patterns may amplify immune dysregulation and inflammatory cascades in susceptible individuals.

Immune Dysregulation and the Microbiome

Crohn’s disease involves inappropriate immune activation against intestinal microbes. Research shows:

  • Reduced microbial diversity

  • Altered bacterial populations

  • Decreased short-chain fatty acid production (especially butyrate)

  • Increased intestinal permeability

Some individuals also experience complications such as:

  • SIBO (Small Intestinal Bacterial Overgrowth)

  • SIFO (Small Intestinal Fungal Overgrowth)

Addressing microbial balance may be an important complementary strategy alongside medical care.

Bile Flow, Liver Function, and Digestive Efficiency

The terminal ileum plays a critical role in bile salt reabsorption. In Crohn’s patients with ileal involvement, bile acid malabsorption may occur. Gallstones are also more common in Crohn’s.

From a functional digestive perspective, impaired bile flow may affect:

  • Fat digestion

  • Nutrient absorption

  • Microbial balance

  • Stool consistency

While bile dysfunction is not considered the root cause of Crohn’s disease in conventional medicine, aggressively supporting bile formation and flow may assist digestive efficiency in certain individuals.

Traditional systems of medicine emphasize bitter and sour foods to stimulate digestive secretions, including bile.

Nutrient Deficiencies in Crohn’s Disease

Malabsorption and chronic inflammation frequently lead to deficiencies in:

  • Bioavailable iron

  • Vitamin B12

  • Folate

  • Magnesium

  • Zinc

  • Vitamin D

  • Protein

These deficiencies can worsen fatigue, immune imbalance, and tissue repair.

Any integrative approach should assess and address nutrient status.

Holistic and Traditional Support Strategies

The following approaches range from traditional use to emerging evidence to personal experience. They are not substitutes for medical care.

1. Dragon’s Blood (Tincture)

Used in Traditional Chinese Medicine for gastrointestinal irritation and tissue repair. Preliminary research suggests anti-inflammatory and antimicrobial properties.

2. DGL (Deglycyrrhizinated Licorice)

Taken before meals, DGL may soothe mucosal linings and support barrier integrity.

Personally, this significantly reduced my digestive irritation.

DGL is for temporary use only. Though it is a different form of licorice, it may still lower potassium status with continuous use and lead to high blood pressure.

3. Zinc (Preferably Food-Based or Well-Formulated)

Zinc plays a key role in intestinal barrier repair and immune function. Deficiency is common in IBD. Dosage and form should be chosen carefully.

4. Guduchi + Ginger + Turmeric (with Coconut Oil)

  • Guduchi (Ayurveda): immune modulation and liver support

  • Ginger: motility and anti-inflammatory effects

  • Turmeric (curcumin): studied for anti-inflammatory properties

This combination, especially when taken with coconut oil, has been one of the most effective interventions in my personal experience.

5. Wild Chaga Tea

Chaga contains antioxidants and trace minerals. Traditionally used to support immune resilience and cellular health.

6. Olive Leaf Extract

Traditionally used for antimicrobial support. May assist in microbial balance, though resistance patterns and long-term effects are still being studied.

7. Sunlight, Vitamin D, and Circadian Rhythm

Vitamin D deficiency is common in Crohn’s disease.

Moderate sunlight exposure may help support:

  • Vitamin D production

  • Circadian rhythm alignment

  • Mood regulation

Serotonin is largely produced in the digestive tract. Sleep-wake cycles influence serotonin and melatonin balance. My personal theory is that disrupted sleep timing may interfere with optimal neurotransmitter cycling, potentially affecting mood and digestive regulation. This hypothesis requires further research but emphasizes the importance of proper sleep hygiene.

8. Vegetables and Phytonutrients

Cooked vegetables such as:

  • Watercress

  • Bok choy

  • Yu choy

  • Asparagus

  • Red cabbage

  • Parsley

  • Daikon radish

  • Kohlrabi

  • Bitter melon

provide compounds that may support detoxification pathways and immune balance.

Bottle gourd (calabash) is praised in Ayurveda for soothing digestive inflammation.

9. Sour and Bitter Foods

Granny Smith apples and bitter melon may stimulate digestive secretions, including bile flow. Bitter melon, however, is not recommended for pregnant or breastfeeding women.

10. Dietary Avoidance (Individualized)

Common irritants may include:

  • Highly processed foods

  • Industrial seed oils (canola, soy, corn, safflower)

  • Alcohol

  • Certain dairy products

  • Highly refined sugars

Tolerance varies between individuals and between flare and remission phases.

11. Coffee Enemas (With Caution)

Organic, medium roast coffee beans: used in some detox traditions rectally (as cooled tea), to ultimately stimulate bile flow. However, risks include electrolyte imbalance and infection. This practice is not widely supported by mainstream gastroenterology and should only be considered with medical guidance.

12. Digestible Oils

Coconut oil (rich in medium-chain triglycerides) may be easier to digest for some individuals. Extra virgin olive oil may also be tolerated.

Highly processed vegetable oils may promote inflammation in susceptible individuals.

Coconut oil and extra virgin olive oil should not be used for high heat cooking — only light cooking or raw. For cooking over 375°F, peanut oil would be an ideal choice.

Flares vs. Remission

Management differs depending on disease phase.

During acute flare:

  • Low-residue or gentle foods may be necessary

  • Medical supervision is critical

During remission:

  • Microbiome rebuilding

  • Nutrient repletion

  • Stress regulation

  • Gradual dietary diversification

When to Seek Immediate Medical Care

Seek urgent medical evaluation for:

  • Persistent rectal bleeding

  • Severe abdominal pain

  • Signs of obstruction

  • High fever

  • Rapid weight loss

Crohn’s disease can become life-threatening if complications develop.

Personal Reflection

I do not claim that these strategies cure Crohn’s disease. Rather, I believe that addressing:

  • Immune balance

  • Microbial ecology

  • Bile efficiency

  • Nutrient sufficiency

  • Stress physiology

  • Sleep regulation

together may help reduce symptom burden and support resilience.

Final Perspective

Crohn’s disease is a serious immune-mediated condition requiring medical oversight. Integrative strategies may complement — not replace — appropriate treatment.

This article reflects a holistic, physiological, and experiential perspective intended to broaden the conversation, not close it.

Edited or assisted by AI tools.

Overcoming Hypothyroidism & Hashimoto’s

Posted on by Diogenes II

 

Hypothyroidism is an under-active thyroid condition, resulting in the thyroid gland not producing or converting enough thyroid hormones. This results in familiar and characteristic symptoms, often striking older women. The condition is said to be autoimmune if it is not resolved by iodine or selenium or any other mineral sufficiency, or if these mineral-increase causes swelling and further irritation on the thyroid. The supposed autoimmune condition of hypothyroidism is known as Hashimoto’s thyroiditis. Most hypothyroidism is elevated to the level of Hashimoto’s (9:1). Here we will discuss what is  believed to be the true cause of this and that condition, and the protocol needed to correct it, including supporting the liver, kidneys, lymphatic  system and adrenal glands,  while also supplementing on critical nutrients that had consequently been depleted.

We have hypothyroidism and/or Hashimoto’s also because we are internally inflamed and clogged with undigested protein in the vessel walls of our capillaries. Our lymphatic system becomes clogged by this build up of excess proteins — polluting the blood and affecting the sensitive thyroid. An ayurvedic herb however called manjistha will help unclog it — thus assisting and allowing proper thyroid function again. This is truly great news!

When antibodies attack the thyroid, then hypothyroidism is now officially called an autoimmune disease — Hashimoto’s.  Hashimoto’s indeed should not be labeled as an auto-immune disorder, as is widely accepted — but more accurately as an adrenal dysfunction. The thyroid makes only two TRUE hormones, while the adrenals make at least 50. The adrenal glands are in control of the immune system. If there is something wrong with your immune system, then there is something wrong with your adrenal glands. The adrenal glands consist not only of the two things on top of your kidneys — it consists of your entire skin structure. Your skin cells ARE your adrenals!

If you have developed hypothyroidism or Hashimoto’s, you surely are low on vitamin A, a.k.a. retinol. This is a vitamin that is adequately stored in a proper functioning liver,  and acts as a hormone. Thus a vitamin A deficiency may indicate liver dysfunction. This vitamin A is carried by a transport protein called transthyretin (TTR). This protein also carries T4 — the near inactive hormone made by the thyroid — a.k.a. thyroxine. If there is no vitamin A (retinol), then there may be also low or no proper T4 transportation, either from TTR damage or nutrient deficiency. Then there may be no bio-available conversion of T4 to the very active T3! To improve bio-available retinol in the blood, we need it from our diet. Grass-fed butter and grass-fed/grass-finished liver will actualize this process. So will a fruit like persimmon. Carrot(s) because of its beta carotene content, which converts to a smaller percentage of retinol in the body, is another option. So will sweet potato, and malabar, a.k.a. saan choy (an oriental leafy green). Our adrenals also love retinol.

And what else does our adrenals like? Natural vitamin C — lots of it. Natural vitamin C also has a transport protein, called tyrosinase, which carries numerous molecules of bio-available copper. If you want to feed your adrenals, then give them amla or acerola berry: all sources of natural vitamin C.

Another best thing that our adrenals like is the natural B vitamins. Bee pollen contains all the natural B vitamins your adrenals need, especial vitamin B5, which your adrenals really love. (Taste-test to make sure you’re not allergic to it though.) Bee pollen also contains bio-available copper.

Contrary to popular belief, we do not need as much vitamin D as you may think. 60-80 ng/ml of vitamin D is actually too much. Too much vitamin D creates massive amounts of hydrogen peroxide. Though hydrogen peroxide is a free radical that is needed to a certain degree, too much of it will damage your cells. A vitamin D level of 32 to 45 nanograms per milliliter is actually ideal

In dealing with inflammation, the internal body loses one mineral faster than any other — even by something as simple as stress — yet that mineral is arguably the most important: that mineral is called magnesium. When magnesium leaves, it takes other minerals like potassium and copper with it. Magnesium is like the glue that keeps all the other minerals in place and together. A loss of magnesium will eventually create an inferno of inflammation throughout the body. Not only do you need to replace magnesium daily — it must also be absorbable. If magnesium oxide or magnesium carbonate comes to mind when you think about replacing magnesium, you are sadly mistaken. The absorption rate of these forms of magnesium is pathetically low: 4% or less. Consider instead magnesium glycinate/malate/taurate/citrate.

Vitamin B6, in the form of P5P, further increases magnesium absorption throughout the body on a cellular level. So does healthier salts, namely, Kosher salt (Diamond crystal) or Pickling salt.

If there is inflammation anywhere in the body, there is almost always an ample supply of iron — but not just any iron: destructive, unbound iron, rusting the targeted tissue area. If iron is not attached to hemoglobin or whatever else it should be attached to, it roams freely, causing chaos and inflammation. The thyroid appears to be one of unbound iron’s favorite target. To reduce hypothyroidism\Hashimoto’s, a protocol to reduce this form of iron must be implemented. Consuming the vitamins and other supplements previously mentioned, in their natural form, would be a way to turn unbound iron back into useful iron, your body can absorb properly. Another way is to take IP-6 on an empty stomach, away from food and other supplements. IP-6 is known to chelate iron, along with zinc and calcium out of the body. So naturally, you would want to consume foods with more zinc and calcium during this process.

If you have the condition listed in this article, you may consider stop taking medications, and consider the natural route. Medication has a tendency to make things feel better temporarily, while making thing worse permanently. As a start, consider:

  • A quality brand iodine supplement, like Icelandic Sea Kelp, or a natural selenium supplement like Food Research Selenium E, and note if the condition was caused by any of these popular mineral deficiencies. Otherwise, add:

Healing herbs:

  • Kutki, guduchi and/or burdock root for the liver
  • Astragalus and dandelion root for the kidneys
  • Manjistha for the lymphatic system

Nutritional Support:

  • Grassfed butter/liver: (liver should be no more than one ounce per day, or 7 ounces per week.)
  • Persimmons, carrots (not too much though), sweet potato (not too much though), malabar a.k.a. saan choy (not too much though): all of these contain high beta carotene which can convert to retinol.
  • Natural vitamin C (amla, acerola berry)
  • Bee pollen
  • Magnesium (glycinate, malate, citrate, taurate)
  • P5P

Reducing Excess, Unbound Iron:

  • IP-6 on an empty stomach

(Note: IP-6 depletes certain other minerals, like zinc. So be sure to increase sources of this and other minerals and vitamins.)